Daily Archives: January 30, 2010

Meat off the Bone at the Owl

Posted on January 30, 2010 by admin

  Attention A succulent dish from Burrowing Owl Estate Winery in Oliver. The Braising makes for fall-off-the bone meat. It’s featured in Wine Feast by Troy and Cheryl-Lynn Townsin, a collection of recipes from winery chefs in B.C. 3 pounds … Continue reading →

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